Cherry Pie Moonshine

Ingredients

• 2 32 ounce jars all cherry juice
• 2 cans tart cherries in heavy syrup
• 1/2 cup white sugar
• 1 liter bottle everclear
• 8 8 oz sized mason jars

Instructions

1. In a large saucepan, bring all ingredients but everclear to a boil.
2. Stir to make sure sugar completely dissolves, remove from heat.
3. Let cool.
4. Pour in Everclear.
5. Pour into sterilized mason jars.
6. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!